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Welcome Chef Bear

Welcome Chef Barry (Bear) Brooks! It’s been a long wait but well worth it. Chef Bear comes to Heritage Harbor Ottawa with an impressive resume, holding positions such as Executive Chef at Ranch de Los Caballeros in Wickenburg, AZ and Corporate Chef at Starved Rock Lodge in Utica, just 10 miles from Ottawa, Illinois. He also spent two years as the private chef for the Rockefeller family. He plans on serving creations such as grilled chicken wraps, tossed greens with sugarcane shrimp, and slowed cooked pork with mango sauce, just to name a few…

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