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From the Holding Tank
In order to keep the marina free of excess oil, thus protecting the exterior of guest’s boats, I recommend that everyone lay absorbent pads in their boat’s bilge. Oil is absorbed into the pad, keeping water pumped into the harbor free of toxins. I’ve ordered biodegradable pads and rolled “booms” and they should be in the Ship’s Store by the weekend. Also, a cup of bilge cleaner sprinkled in the bottom of the bilge helps keep oil emulsified and separated from excess water.
Mark Pentecost
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This Weekend at HHO
Friday
Crawdad’s Bar & Grill
11:00 Lunch/Dinner Menu
Saturday
Kid’s Crew Club
9:00 – Noon Planned Activities
5:00 – 9:00 Planned Activities
Marina Blessing
9:30 – 10:00 Crawdad’s Open
(Mimosas and Bloody Marys available)
10:00 – 10:30 Marina Blessing
Crawdad’s Bar & Grill
11:00 Lunch/Dinner Menu
7:00 – 11:00 Chris Gelbuda playing a variety of Classic Rock, Rhythm & Blues, and his own version of Americana Folk
Sunday
Kid’s Crew Club
9:00 – Noon Planned Activities
Crawdad’s Bar & Grill
9:00 – 11:00 Breakfast Menu
11:00 Lunch/Dinner Menu |
Lexi teaches HHO kids a childhood favorite card game!!
Kid’s Crew Club
The kids at HHO went back to basics this past weekend and spent time playing games such as kickball, twister, and even taking a nature hike. Just a reminders for parents, guests should remain on HHO property while their children visit Crew Club.
Courtesy Charge System
For the convenience of our HHO guests, a courtesy charge system is now available. In order to activate system, guests must fill out authorization form located in the Marina Office.
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Reminders
* All empty boat trailers must be stored in the south parking lot. Please do not block other boats.
* Remember to return dock carts to station after use.
* In order to reserve a hydro bike, please call or see a staff memeber at the Marina Office. Guests must provide and wear life jackets.
* Lost & Found is located in the Marina Office
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New Staff Members
Kid’s Crew Club
Lexi Johnson
OHS Graduate. Psychology major at U of I.
Trevor Behrens
OHS Graduate. Radiology program at IVCC
Marina Dock Hands
Shawn Resendez
MHS Graduate. History major at U of I.
Daniel Enright
OHS Graduate. Engineering major at U of I.
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Crawdad’s Bar & Grill
Specials…
Eats
Blackened Prime Ribeye Steak Sandwich w/side $9
Drinks
Come see Tracy for a taste of her new ‘Island” drinks!
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